LWIT's Culinary and Wine programs are proud to present their seasonal Wine Dinner Series!
Held once per quarter, these dinners not only showcase our students' skills, but also feature wines from some of the best wineries in the Pacific NW.
Spring Dinner: Friday, May 9, 2014, 6:30 - 9:30 pm.
Theme: Mother's Day
Cost: $75 per person
Courses: A four (4) course dinner plus dessert will be served.
Wines: Each course will be paired with select wines from Woodinville's very own DiStefano Winery!
Reservations: Pre-paid reservations available soon.
Proceeds are used for student scholarships, travel and attendance to compete in The Culinary Knowledge Bowl, opportunities to study abroad, and program development.
The Chef City Grill is located on the 1st Floor of the East Building, Room E147.
Parking is complementary.