Local produce in winter? Chef Matt says how

February  18, 2011

published in the Kirkland Reporter
Feb. 16, 2011

By Chef & Instructor Matt DiMeo

Lately I've been asked about the movement sweeping the nation to eat locally and seasonally. Farmer's markets have sprung up in almost every town in western Washington and more chefs and home cooks are proud of using the seasonal products produced by local farmers. The funny thing is that eating local, seasonal food in most other countries is simply called "eating."

Find the rest of the story in the Kirkland Reporter or online at: http://www.pnwlocalnews.com/east_king/kir/lifestyle/116356844.html  [PDF]

DiMeo Article