February 18, 2011
published in the Kirkland Reporter
Feb. 16, 2011
By Chef & Instructor Matt DiMeo
Lately I've been asked about the movement sweeping the nation to eat locally and seasonally. Farmer's markets have sprung up in almost every town in western Washington and more chefs and home cooks are proud of using the seasonal products produced by local farmers. The funny thing is that eating local, seasonal food in most other countries is simply called "eating."
Find the rest of the story in the Kirkland Reporter or online at: http://www.pnwlocalnews.com/east_king/kir/lifestyle/116356844.html [PDF]