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LWTech's Culinary and Wine programs are proud to present their seasonal Wine Dinner Series!
Held once per quarter, these dinners not only showcase our students' skills, but also feature wines from some of the best wineries in the Pacific Northwest.
The dinners are held in LWTech's Chef City Grill with each course prepared by students in the Culinary Arts program with wines chosen by students and instructors in the Wine Technology program.
DineNW radio talked to LWTech Foundation Executive Director Elizabeth Sorenson and faculty members Blake Holladay (Wine Certificates) and Mimi Stockmann (Culinary Arts) about the Wine Series Dinner.
Fall Dinner: December 5, 2014, 6:30 - 9:30 pm. "Winter Wonderland"
Cost: $75/person. Proceeds are used for student scholarships, travel and attendance to compete in The Culinary Knowledge Bowl, opportunities to study abroad, and program development.
Reservations: Visit LWIT Foundation and click the donation button at the top of the page.
Featured Winery: Northwest Cellars, Kirkland, WA
Course #1: Crab and Apple soup. Wine: 2013 Chardonnay, Columbia Valley
Course #2: Poached pear "salad" with pancetta crumbles and herbed goat cheese, persimmon puree. Wine: 2013 Sonatina White Wine, Columbia Valley
Course #3: Duck Ravioli in a rich duck consommé. Wine: 2012 Serenade Red Wine, Columbia Valley
Course #4: Roasted rack of Lamb, scalloped potatoes, roasted baby root vegetables and coffee infused jus. Wine: 2010 Syrah, Horse Heaven Hills
Dessert: Flourless Chocolate Tort
Directions to LWTech's Kirkland Campus
The Chef City Grill is located on the 1st Floor of the East Building, Room E147.
Parking is complementary.
Winter Dinner: February 13, 2015, 6:30 - 9:30 pm. "Valentine's Day"
Spring Dinner: Friday, June 6, 2015, 6:30 - 9:30 pm. "Welcoming Summer"