The Baking Arts AAS degree prepares students for employment opportunities in a professional pastry kitchen, bakeshop, or business with professional product lines.
Students develop academic knowledge and occupational skills that are required for job acquisition, retention and advancement. The Baking Arts program and degree is recognized and accredited by the American Culinary Federation (ACF). In addition, graduates will earn a variety of National Restaurant Association Educational Foundation (NRAEF) certifications to add to their portfolio. Upon graduation, students will be eligible to receive their initial ACF certifications at the Certified Pastry Culinarian (CPC) level.
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Degrees and Certificates |
Credits |
Estimated Length of Program* |
Admission Dates |
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103 |
6 quarters |
Fall, Winter, Spring, Summer |
*Program length is estimated. See your counselor or adviser.
