Wine Certificates

The Beverage Managment and Wine Business Certificates of Completion prepare students for entry level positions  in wine production,  tasting room management, restaurant wine service, wine marketing, and wholesale and retail sales.

Wine is tasted in most of the classes so students must be 21 years of age to participate. Program includes local field trips and guest lecturers. Classes are offered during afternoon and evening hours.

Admission Requirements

Program Costs

Degrees and Certificates





Beverage Management
Certificate of Completion


2 quarters

Fall, Winter,
Spring, Summer


Wine Business
Certificate of Completion


2 quarters

Fall, Winter,
Spring, Summer


*Program length is estimated. See your counselor or adviser.


Gainful Employment Disclosure

Regulations published in the Federal Register on October 29, 2010, require institutions to report certain information about students who enrolled in Title IV eligible educational programs that lead to gainful employment in a recognized occupation (GE programs). Those regulations also provide that institutions must disclose to prospective students certain information about the institution's GE Programs.

Wine Dinner Series

Wine Dinner Series

Click flier to download

LWTech's Culinary and Wine programs are proud to present their seasonal Wine Dinner Series!

Held once per quarter, these dinners not only showcase our students' skills, but also feature wines from some of the best wineries in the Pacific Northwest. All dinners are held in LWTech's Chef City Grill with each course prepared by students in the Culinary Arts program with wines chosen by students and instructors in the Wine Technology program.

Fall Dinner: December 5, 2014, 6:30 - 9:30 pm. "Winter Wonderland"

Cost: $75/person. Proceeds are used for student scholarships, travel and attendance to compete in The Culinary Knowledge Bowl, opportunities to study abroad, and program development.

Reservations: Available online as we approach the date.

Featured Winery: Northwest Cellars, Kirkland, WA


Course #1: Crab and Apple soup. Wine: 2013 Chardonnay, Columbia Valley
Course #2: Poached pear "salad" with pancetta crumbles and herbed goat cheese, persimmon puree. Wine: 2013 Sonatina White Wine, Columbia Valley
Course #3: Duck Ravioli in a rich duck consommé. Wine: 2012 Serenade Red Wine, Columbia Valley
Course #4: Roasted rack of Lamb, scalloped potatoes, roasted baby root vegetables and coffee infused jus. Wine: 2010 Syrah, Horse Heaven Hills
Dessert Course: Fourless Chocolate Torte

Upcoming Dinners

Winter Dinner: February 13, 2015, 6:30 - 9:30 pm. "Valentine's Day"

Spring Dinner: Friday, June 6, 2015, 6:30 - 9:30 pm. "Welcoming Summer"