Wine Technology

The Beverage Managment and Wine Business Certificates of Completion prepare students for entry level positions  in wine production,  tasting room management, restaurant wine service, wine marketing, and wholesale and retail sales.

Wine is tasted in most of the classes so students must be 21 years of age to participate. Program includes local field trips and guest lecturers. Classes are offered during afternoon and evening hours.

Degrees and Certificates

Credits

Estimated
Length*

Admission

Academic
Plan

Beverage Management
Certificate of Completion

18

2 quarters

Fall, Winter,
Spring, Summer

PDF

Wine Business
Certificate of Completion

17

2 quarters

Fall, Winter,
Spring, Summer

PDF

 *Program length is estimated. See your counselor or adviser.

Wine Dinner Series

Wine Dinner Series

LWTech's Culinary and Wine programs are proud to present their seasonal Wine Dinner Series! Event dates and times are as follows:

Winter Dinner: Friday, February 14, 2014, 6:30 - 9:30 pm - Valentine's Day Theme

Spring Dinner: Friday, May 9, 2014, 6:30 - 9:30 pm - Mother's Day Theme

All dinners are consist of four (4) courses paired with select wines and dessert: each course prepared by students in LWTech's Culinary Arts program with wines chosen by students and instructors in the Wine Technology program.

Proceeds are used for student scholarships, travel and attendance to compete in The Culinary Knowledge Bowl, opportunities to study abroad, and program development.