All dining options at Lake Washington Institute of Technology are located in the East (Commons) Building. LWTech students, staff & faculty, and community members in Kirkland and surrounding areas, have several choices on campus for snacks and meals. Nutritious, quality food service is available in the cafeteria, offering well-balanced entrées daily as well as beverages and snacks.
Monday - Friday
7 a.m. to 9:30 a.m.
11 a.m. to 1:30 p.m.
The cafeteria offers an assortment of main dishes, soups, salads, sandwiches, desserts, snacks, and beverages. Open for breakfast and lunch most of the school year.
Lunch menu is emailed daily to students and employees.
Maura Gutierrez Fuentes
Tuesday - Thursday
Off Campus (425) 739-8310
2018 Spring Quarter Menu
Freshly made corn tortilla chips smothered in a sharp cheddar cheese sauce, loaded with black beans, carnitas, pico de gallo, shredded cabbage, black olives, and sour cream.
Grilled flatbread brushed with garlic olive oil, fresh tomatoes, sliced mozzarella, basil and flavorful balsamic reduction.
Fresh spring mix tossed with blueberries, mandarin oranges, spiced almonds and goat cheese. Choice of orange ginger vinaigrette, honey ranch, lemon basil vinaigrette, or bleu cheese dressing.
Starter $3.95 Entrée $5.95
Peppery arugula and spring mix, tossed in a tangy lemon basil vinaigrette, topped with fresh strawberries, candied walnuts, thinly sliced red onions and feta cheese.
Baby lettuce topped with cherry tomatoes, sliced red onion, crispy bacon, bleu cheese crumbles and house made croutons. Drizzled with bleu cheese dressing.
Grilled chicken breast $3.00
Grilled Salmon filet $4.00
Ask Your Server for today's house made selections
Cup $2 / Bowl $3
Sustainable Swai filet lightly crusted served on a bed of parsnip potato puree with baby carrots, seasonal asparagus and citrus beurre blanc.
Salmon filet on a bed of rice topped with house made teriyaki sauce served with pickled vegetables and an Asian salad.
Crispy beer battered salmon served with Cajun fries and our dill remoulade sauce.
Juicy fried chicken served with herb-infused golden waffles and a rich coffee gravy.
Braised pulled pork, mixed with house made barbecue sauce, topped with crispy onion strings and creamy chive aioli on a brioche bun. Served with fries and cole slaw.
*Ask your server about daily entrée, flatbread and sandwich specials. *
Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please inform your server.
(GF) = Gluten Free, (Veg) = Vegetarian, (Vegan) = Vegan
Freshly baked with a fruit topping.
Ask your server for today’s house made selections.
Mocktail of the Week
Ask your server about our special virgin cocktail of the week.
Coke, Diet Coke, Orange Soda, Sprite, Lemonade, Iced Tea, Arnold Palmer
Café Vita’s Queen City Roast Coffee, and assorted Hot Teas.
Chef City Grill (est. 2006) is a full-service restaurant operated by the Culinary Arts program. Quality regional dishes are prepared by students in the program. We are committed to your complete satisfaction! Donations in the form of tips directly support Culinary Arts programs and scholarships.
Our mission is to prepare students to gain skills in every facet of running a commercial restaurant as they learn basic cooking principles, terminology and food handling practices. Hands on experience is provided to our students at all stations including line cooking, inventory, daily special production, garde manger work, sauce preparation, and commercial equipment maintenance. Students in this program will graduate prepared for work in a restaurant commercial kitchen, catering company, cafeteria, deli, bakery, or other specialty shop. This program is certified by the American Culinary Federation (ACF).
The Chef City Grill is a full-service restaurant operated by the Culinary Arts program. The Grill prepares and serves quality regional dishes by students in the Culinary Arts program. It is open to LWTech students, staff & faculty, and the general public for full meal services.
If you have any dietary restrictions or questions, please inform your server and we will make every effort to satisfy your request.
Mimi Stockmann, Eric Sakai, Matthew Keigley
At Chef City Grill (est. 2006) we are committed to your complete satisfaction!
Call for Hours (425) 739-8304
A variety of delicious pastries, pies, cakes and breads may be purchased from LWTech's Baking Art student-run bakery located next tot the cafeteria in the East Building, E151.
Monday - Thursday
6 a.m. to 7:30 p.m.
6 a.m. to 1:30 p.m.
Non-Instructional Days (campus open)
7 a.m. to 1 p.m. (Note hours may vary)
Closed for all major holidays.
Jonesing for a cup of your favorite java? Stopwatch Espresso has you covered for all your coffee needs and more! The stand is located just next to the bookstore in the East Building.
Mon-Fri, 7:30 a.m. to 4:30 p.m.
Mon-Fri, 5 a.m. to 10 p.m.
Sat, 7 a.m. to 7 p.m.