LWTech's Avanti Market provides an excellent selection of fresh food meal options, snacks, and a variety of beverage choices! Please visit the Easting Building cafeteria area for the latest selection of food and drink options.
Our mission is to prepare students to gain skills in every facet of running a commercial restaurant as they learn basic cooking principles, terminology and food handling practices. Hands-on experience is provided to our students at all stations including line cooking, inventory, daily special production, garde manger work, sauce preparation, and commercial equipment maintenance. Students in this program will graduate prepared for work in a restaurant commercial kitchen, catering company, cafeteria, deli, bakery, or other specialty shop. This program is certified by the American Culinary Federation (ACF).
If you have any dietary restrictions or questions, please inform your server and we will make every effort to satisfy your request.
Eric Sakai, Matthew Keigley
Chef City Grill (est. 2006) is a restaurant operated by the Culinary Arts program. Quality regional dishes are prepared by students in the program. We are committed to your complete satisfaction! Donations in the form of tips directly support Culinary Arts programs and scholarships.
A variety of delicious pastries, pies, cakes and breads may be purchased from LWTech's Baking Art student-run bakery located next tot the cafeteria in the East Building, E151.
Monday - Thursday
7:30 a.m. to 2 p.m.
Shortened hours; hours may vary.
Closed for all major holidays.
Jonesing for a cup of your favorite java? Stopwatch Espresso has you covered for all your coffee needs and more! The stand is located across from the bookstore in the East Building.
Mon-Fri, 7:30 a.m. to 4:30 p.m.
Mon-Fri, 6 a.m. to 10 p.m.
Sat, 6 a.m. to 6 p.m.