LWTech's Avanti Market provides an excellent selection of fresh food meal options, snacks, and a variety of beverage choices! Please visit the Easting Building cafeteria area for the latest selection of food and drink options.
Our mission is to prepare students to gain skills in every facet of running a commercial restaurant as they learn basic cooking principles, terminology and food handling practices. Hands-on experience is provided to our students at all stations including line cooking, inventory, daily special production, garde manger work, sauce preparation, and commercial equipment maintenance. Students in this program will graduate prepared for work in a restaurant commercial kitchen, catering company, cafeteria, deli, bakery, or other specialty shop. This program is certified by the American Culinary Federation (ACF).
2019 Spring Quarter Menu
Fresh spring mix topped with shredded carrots, grape tomatoes, cucumbers, sliced radish,
housemade croutons. (Vegan)
Small $4.25 Large $6.25
Dressings- Ranch, Italian, or Honey Mustard.
Grilled Halloumi on a bed of pea vines, watercress, and mint topped with grape tomatoes,
snap peas, sliced radish, fried chickpeas, and tangy yogurt dressing. (Veg.)
*Add Chicken, Salmon, or Steak to any salad.
Ask your server for today’s house made selections
Cup $2 Bowl $3
Choice of marinated grilled pork belly or tofu
Pickled vegetables, topped with fresh cilantro and sliced jalapeno, on freshly baked French bread. (Tofu = vegan)
Tender pulled chicken, smothered in homemade BBQ sauce, topped with crispy onion straws
on a brioche bun.
Soy ginger marinated salmon in a ponzu broth served with fragrant Jasmine rice and
sautéed spicy green beans. (GF)
Sautéed shrimp and fettuccine in a white wine butter sauce with grape tomatoes, fried
capers, fresh basil. (GF)
Beef braised in red wine and herbs until tender, paired with creamy mashed potatoes,
and glazed baby carrots. (GF)
Grilled chicken and vegetable skewers on a bed of Greek quinoa salad. (GF) (Veg. without
Seasoned chicken, black beans, and cheese wrapped in flour tortilla, fried, and garnished
with Pico de Gallo, salsa verde and a cilantro lime crema.
Grilled sous vide steak, topped with a compound butter, served with seasoned fries,
and a grilled Roma tomato. (GF)
Beer battered cod served with fries, coleslaw and house made tartar sauce.
Ask your server about today’s special.
Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please inform your server.
(GF) = Gluten Free, (Veg) = Vegetarian, (Vegan) = Vegan
*Sandwiches come with your choice of side salad, cup of soup, or fries
*Gluten free bun available upon request for additional $1.00
Ask your server for today’s flavored topping.
Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite, Lemonade, Iced Tea, Arnold Palmer
Café Vita’s Queen City Roast Coffee, and assorted Hot Teas.
Tuesday-Thursday, 11 a.m. to 1:30 p.m.
Chef City Grill is open during Fall, Winter, and Spring quarters. The grill typically opens during the third week of each quarter and is open until the last week of the quarter. Hours are subject to change.
If you have any dietary restrictions or questions, please inform your server and we will make every effort to satisfy your request.
Mimi Stockmann, Eric Sakai, Matthew Keigley
Chef City Grill (est. 2006) is a restaurant operated by the Culinary Arts program. Quality regional dishes are prepared by students in the program. We are committed to your complete satisfaction! Donations in the form of tips directly support Culinary Arts programs and scholarships.
Typically open second or third week of Fall, Winter, and Spring quarters.
Call (425) 739-8304
A variety of delicious pastries, pies, cakes and breads may be purchased from LWTech's Baking Art student-run bakery located next tot the cafeteria in the East Building, E151.
Monday - Thursday
6 a.m. to 7:30 p.m.
6 a.m. to 1:30 p.m.
7 a.m. to 1 p.m. (Note hours may vary)
Closed for all major holidays.
Jonesing for a cup of your favorite java? Stopwatch Espresso has you covered for all your coffee needs and more! The stand is located just next to the bookstore in the East Building.
Mon-Thurs, 7:30 a.m. to 4:30 p.m.
Summer Campus Hours
June 17 to September 2, 2019
Mon-Thurs, 6 a.m. to 10 p.m.
Fri, 6 a.m. to 5 p.m.
Sat and Sun, CLOSED
Fall Campus Hours