Professor, Department Chair
East Building, E150
Janet Waters teaches a variety of curriculum for the Baking Arts program. From 2000 until present she has developed curriculum and served student's diverse needs. Before coming to LWTech, she had experience in early childhood education, delicatessens, bakery, candy and cake production, and office and retail diamond sales. She has performed catering and banquet service and research and development. She has edited textbooks for the Wiley Company, has taught contract training with the U.S. Navy and prepared food for the Governor's Inaugural Ball.
Her teaching focuses on baking fundamentals with emphasis on quality production and employability. Baking students have won many first place awards. Janet and one of her students have been published in a national cake decorating magazine. She has coached our college Knowledge Bowl student team where LWTech won Nationals and have returned for four consecutive years. Janet herself has won multiple silver and bronze medals from the American Culinary Federation. The Washington State Sugar Artist show competitions have awarded Chef Waters with many first places and best in the professional division. She was awarded the Bertha Wright Biscuit Award, the Nesbitt pie award and two best in shows at the Evergreen State Fair.
She has earned the Certified Working Pastry Chef certifications from the American Culinary Federation and serves on the board for the Washington State Chefs Association. She had been a proctor for the King County Health Department for food handler testing and is a proctor for the National Restaurant Association.
Mon-Fri, 7:30 a.m. to 4:30 p.m.
Mon-Thurs, 6 a.m. to 10 p.m.
Friday, Closed to the public