Page 22 - LWTech Student Handbook
P. 22

2017 – 2018 LWTech Student Handbook
TRiO Projects
East Building, E214B (425)739-8361
The goal of TRiO is to provide services to students who are low-income, first-generation (neither parent nor guardian has a bachelor’s degree and neither does the student), or students with disabilities.
We, at TRiO encourage students to complete their degree or certificate and transfer to a four-year college if possible. The staff at TRiO strive to make college a rewarding and successful experience for our students.
LWTech has two federal TRiO grant projects:
Student Support Services (SSS)
 SSS provides academic support services for first-generation to college and/or low-income students. Support Services for Students with Disabilities (SSSD)
 SSSD provides academic support services for students with documented disabilities.
Both projects provide the following FREE services:  One-on-One Tutoring
 Academic Advising/Educational Planning
 Financial Education/Scholarship Application Assistance  Transfer/Career Planning
 Copying, Printing, and Faxing
Campus Resources and Amenities
LWTech maintains a variety of resources and amenities for you to use throughout the day.
Eateries
Bakery
East Building, E151 (425) 739-8304
A variety of delicious pastries, pies, cakes, and breads may be purchased from our student-run bakery. The bakery opens around the third week of every quarter.
Cafeteria
East Building, E149
The cafeteria serves hearty foods throughout the day. Breakfast is served 7:00 a.m. - 10:00 a.m., lunch is served 10:00 a.m. – 1:30 p.m., Monday through Friday. Food and beverage vending machines are available at all times next to the cafeteria.
Chef City Grill
East Building, E147 (425) 739-8310
Chef City Grill, LWTech’s award-winning restaurant, is operated by faculty and students of the Culinary Arts program. The seasonal menu features upscale cuisine offered at affordable prices. Actual dates of operation vary, so be sure to call for the most current information. Reservations are required for groups of six or more.
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5/21/18